Menu of Tuguegarao Pancit Batil Patong & Much, Much, MORE!😝
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Online menu of Tuguegarao Pancit Batil Patong & Much, Much, MORE!😝
📢 Monthly ONLINE Ordering Promo's👍
EVERY MONTH we offer one of 12 promos to our online customers. May was 15% Discount - JULY is a FREE COCA COLA - August will be Free Delivery.
😁You are already here👍
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https://www.tuguegarao-pancit-batil-patong.com/
🫡 9 am to 9 pm delicacies Cooked Just for You! 😋
Classic TUGUEGARAU Pancit Batil Patong
170.00
170.00 PHP
Perfect for any time of the day, our Classic Tuguegarao Pancit Batil Patong features handmade miki noodles, stir-fried with succulent Karabao meat, crisp vegetables, and a rich, savory sauce - topped with a perfectly fried egg and fresh calamansi for a zesty touch😋
SPECIAL Pancit Batil Patong - (Available from 11am)
210.00
210.00 PHP
Our Classic Tuguegarao Pancit Batil Patong - topped with crispy-fried pork belly for an irresistible crunch. Even More Delicious! 😋
Complimentary BATIL
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Egg drop - the perfect companion to your Pancit Patong.
Longganisa TUGUEGARAU
130.00
130.00 PHP
Delicious pork sausages known for their garlicky flavor and slightly tangy taste, thanks to the generous use of vinegar and garlic in its preparation.😋
Adobo Bulaklak - BULACAN
120.00
120.00 PHP
A flavorful & savory dish with a delightful contrast of textures—crispy on the outside and tender on the inside. Enjoy it as a main dish or as a pulutan with a cold beverage. 😋
Igado ILOCOS
150.00
150.00 PHP
Soy sauce & vinegar give Igado its distinctive savory & slightly tangy taste. Liver adds a rich and robust flavor, while the vegetables contribute a subtle sweetness and texture. 😋
Pinakbet ILOCOS {VEGAN}
110.00
110.00 PHP
Topped with golden, crispy-fried tofu chunks, this dish offers a delightful crunch and a harmonious blend of savory and tangy notes. Perfectly paired with steamed rice, it's a wholesome and satisfying meal that brings the essence of Ilocano cuisine to your table. 😋
Cream Dori - PHILIPPINES
170.00
170.00 PHP
Combining tender boneless kanduling itim fillets with the zesty brightness of calamansi. The fish is perfectly cooked to retain its moist and flaky quality, then drizzled with a rich, tangy butter sauce with the essence of calamansi 😋
AUGUST ONLY! - Bangers & Mash - UK - Our "Monthly World Special"
190.00
190.00 PHP
British pork sausages 'bangers' served over deliciously creamy mashed potatoes smothered with rich onion gravy. My husband's favorite!😋 - See other Monthly Specials below ⬇️below ⬇️
Beef Rendang - INDONESIA
280.00
280.00 PHP
Slow-cooked Beef Loin simmered in a fragrant blend of coconut milk, lemongrass, garlic, turmeric, ginger, and a medley of spices, creating a deep and luscious sauce 😋
Bah Kut Teh - SINGAPORE
160.00
160.00 PHP
Tender pork ribs simmered in a fragrant clear soup of pepper, garlic, and a medley of traditional Chinese herbs & spices. Traditionally served with Chopped chilli, Dark soy sauce and Youtiao 😋
Ayam Curry - MALAYSIA
180.00
180.00 PHP
Tender chicken pieces simmered in a rich and creamy coconut milk base, with a blend of spices including lemongrass, galangal, and turmeric. Each spoonful offers a delightful balance of savory, spicy, and slightly sweet notes😋
COFFEE - Brewed
90.00
90.00 PHP
☕Enjoy! 😋
House Red Wine - 150 ml glass
100.00
100.00 PHP
A Californian light-bodied, semi-sweet, fruit-forward blend offering vibrant aromas of ripe red berries, dark cherry, & cranberry, with a smooth, approachable palate. Crafted to be served chilled to fit perfectly with al fresco dining in a tropical climate. *Not for delivery* Sorry.😢
House White Wine -150 ml glass
100.00
100.00 PHP
A crisp, off-dry, light-bodied white wine from Stellenbosch, South Africa, blends Sauvignon Blanc, Chenin Blanc, & Colombard to create a refreshing profile with herbaceous notes. *Not for delivery* Sorry.😢
Pale Pilsen
80.00
80.00 PHP
San Mig Apple Flavour
80.00
80.00 PHP
Red Horse
80.00
80.00 PHP
Sprite
25.00
25.00 PHP
Mountain Dew
25.00
25.00 PHP
Coke
25.00
25.00 PHP
Orange Juice
55.00
55.00 PHP
Minute Maid
FOR INFO - Check out our upcoming 12 😋 Monthly Specials
JANUARY - Crocodile Sisig - AUSTRALIA
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This Palawan delicacy is similar to pork sisig in taste & texture, but made with Philippine Crocodile Meat. It has lower fat & calorie content. Pair it with a cold beer! 🍺
FEBRUARY - Poutine - CANADA (VEGETARIAN)
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Canada's National Dish. Four delicious ingredients: French Fries: Crispy outside, soft inside. Cheese Curds: Squeaky & slightly salty, scattered over the fries. Gravy: Rich, brown mushroom gravy poured over the fries, melting the curds. Topped with a fried egg. 😋
MARCH - Salonat Lahem DUBAI (HALAL)
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This classic Emirati goat stew (similar to kalderetang kambing) is a brothy mix of meat, seasonal vegetables, and the aroma of UAE spices. Black lime, or "lumi," is the key ingredient that gives it a unique, pungent, and fruity flavor. 😋
APRIL- Green Curry with Chicken - THAILAND
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A balance of spicy, sweet, and savory flavors. Green chilies provide heat, and the coconut milk adds a rich and creamy sweetness. Lemongrass, ginger, garlic, and fish sauce add depth and complexity. 😋
MAY - Mutton Kaldereta - PHILIPPINES
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A traditional Ilocos stew. Tender mutton (SHEEP) pieces are slow-cooked in a savory tomato sauce, enriched with liver spread, and a medley of vegetables including potatoes, carrots, bell peppers, aromatic spices & chili. 😋
JUNE - Kimchi Stew - KOREA
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Kimchi jjigae has a rich, savory, slightly spicy flavor. The tanginess from fermented kimchi combines with the umami of the pork and the depth of the broth, The tofu adds a subtle creaminess, while Korean red chili paste & flakes give it heat. 😋
JULY - Available Now - Bangers & Mash - U.K.
190.00
190.00 PHP
British pork sausages 'bangers' served over deliciously creamy mashed potatoes smothered with rich onion gravy. My husband's favorite!😋
AUGUST - Butter Chicken - INDIA
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Murgh makhani from Punjab. A creamy, tomato-based curry that's both savory and slightly sweet. Its rich, buttery sauce and tender chicken pieces make it a favorite around the world. 😋
SEPTEMBER - Ramen - JAPAN
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Wheat noodles served in savory broth, garnished with slices of pork, boiled eggs, seaweed, green onions, and other ingredients. The broth includes soy sauce, miso, and tonkotsu (pork bone). 😋
OCTOBER - Phu - VIETNAM
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This Vietnamese soup consists of bone broth, rice noodles, and thinly sliced beef, bean sprouts, fresh herbs, limes, chiles, and other garnishes. 😋
NOVEMBER - Ruz Al Bukhari - SAUDI ARABIA
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An aromatic rice masterpiece, served with succulent roast chicken, is a harmonious blend of fragrant spices, golden raisins, and crispy fried onions. 😋
DECEMBER - Karelian hot pot - FINLAND (The Land of Santa)
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A hearty traditional Finnish stew made with tender cuts of pork, beef, and lamb, slow-cooked to perfection, and seasoned simply with black pepper and bay leaves. This rustic dish is served with a side of creamy mashed potatoes for an authentic Nordic experience. 😋
Our Local🛺and Wide-Area 🛺 TODA Delivery Fees
Are added automatically at the subsidized rates below ⬇️
Local🛺Area TODA Delivery. Minimum Order ₱ 250.
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Plus ₱20 per🛺km added automatically at checkout .Press (i) at the top of this webpage to see the map area (in green).
Wide . . . 🛺 . . . area TODA Delivery (10 km max) Minimum Order ₱500.
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Plus ₱25 per🛺km added automatically at checkout. Press (i) at the top of this webpage for the map circle (in red).